1. Add sugar to water and milk
2. Simmer until melted
3. Add cocoa powder
4. Cook until thick
5. The coffee powder is compacted and placed in the container
6. Coffee machine extract coffee liquid
7. Milk froth
8. Squeeze the cocoa butter into the coffee liquid
9. Pour milk and milk froth
10. Squeeze in the cocoa butter again
11. Plastic surgery. My milk foam failed, and the flower shape did not appear. Ready to enjoy
12. Favna cocoa powder, fragrant and delicious, share a good time for baking.
Tips:1. After the cocoa powder is opened, it must be sealed and eaten as soon as possible to prevent air oxidation from losing its best taste. 2. After the cocoa butter is made, it can be stored in the refrigerator. In order to maintain a better flavor, please eat it as soon as possible. Cocoa butter can also be used to spread bread or biscuits. Cocoa butter ice cream is also good.
