Cocoa Butter Coffee

Name: Cocoa Butter Coffee
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 60g cocoa powder; 60g Sugar; 100g water; 40g milk; 12g Coffee beans

by Zhiping

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Favorna's cocoa powder makes a cocoa butter, which can not only spread bread, but also makes cocoa butter coffee with a rich and delicious taste. It tastes smooth and delicious. Come for a cup in the morning and you will have a good mood.

Ingredients

Cocoa Butter Coffee

1. Add sugar to water and milk

2. Simmer until melted

3. Add cocoa powder

4. Cook until thick

5. The coffee powder is compacted and placed in the container

6. Coffee machine extract coffee liquid

7. Milk froth

8. Squeeze the cocoa butter into the coffee liquid

9. Pour milk and milk froth

10. Squeeze in the cocoa butter again

11. Plastic surgery. My milk foam failed, and the flower shape did not appear. Ready to enjoy

12. Favna cocoa powder, fragrant and delicious, share a good time for baking.

Tips:
1. After the cocoa powder is opened, it must be sealed and eaten as soon as possible to prevent air oxidation from losing its best taste. 2. After the cocoa butter is made, it can be stored in the refrigerator. In order to maintain a better flavor, please eat it as soon as possible. Cocoa butter can also be used to spread bread or biscuits. Cocoa butter ice cream is also good.