Cocoa Cake
by Warm hands with hands
Favorite
Difficulty
Easy
Time
1h
Serving
2
A simple cake..."
1. Prepare the materials
2. Separate eggs
3. Egg yolk and milk mix well
4. Add oil
5. Fully emulsified and mixed evenly
6. Sift in low flour and cocoa powder
7. Mix until no particles
8. Egg whites with one-third sugar and a few drops of lemon juice
9. Add 1/3 of the sugar after beating to a large bubble
10. Add the last sugar after making the big lines
11. Hit hard foam
12. Pour half the egg whites in the cocoa paste
13. After mixing, pour into the remaining egg white paste and mix well
14. The method of mixing up and down
15. Pour into the mold
16. After shaking out the bubbles, put it in the oven at 150° for about 50 minutes
17. After baking, it can be inverted until it is completely cooled and demoulded
18. Put your favorite fruit decoration, pour half a cup of yogurt glaze
19. A simple and delicious cake is ready
Tips:Warm-hearted reminder: Each oven has a different temper, please adjust appropriately according to your own oven
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