Cocoa Cheese Sandwich Marinde

Name: Cocoa Cheese Sandwich Marinde
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Low-gluten flour; 2 pcs egg; 90g Caster sugar; 4g Baking powder; 100g butter; 35g milk; 7g cocoa powder; 36g Cheese

by jijiqucho

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The weather warmed up a bit, and I started to want to make cakes again. Madeleine cakes are the simplest kind. The orange Madeleine made some time ago was exclusively pampered by the baby at home. She didn't say until she was tired of eating these two days. Mom, you said that you can’t change the taste. I just bought a new Madeleine mold. I like it to the death. The lighter Madeleine mold before is good, but if it’s too shallow, it will sink to the bottom. , So I have always wanted to find a small fat mold, this mold is just right to make a layered cake.
It seems that a tall belly is the symbol of success for all Madeleine cakes. This austere belly is like a woman's tall breasts. It must be full to be sexy. I don’t know who set this standard. Yes, but it has always been followed. Of course, there are several legends about this cake that can be found online, and I will not explain them one by one, but the protagonist compares "Madeleine" to: Yuanyuan is also sensual and has a compact curve. Yes... In this sentence, you can completely think that this cake is definitely worthy of being called the elder brother cake, chasing the Sansei III peach blossom drama is too cruel, this spring, hurry up to learn this cake to elder brother, which is added Cheese can definitely express how surging your love is under the heat and passion of 180 degrees. "

Ingredients

Cocoa Cheese Sandwich Marinde

1. Prepare all the materials.

2. Mix the eggs, sugar and milk with a manual whisk.

3. Sift in cocoa powder, low-gluten flour and baking powder and mix well.

4. Put the butter in a pot and boil it over a low heat until it gives off the aroma of hazelnut, filter out the scum and wait a little warmer to pour into the mixed batter and stir well.

5. Pour into the piping bag and put it in the refrigerator for 1 hour.

6. Take out the batter and put it into a piping bag, take out the cake batter, after warming it to a certain degree of fluidity, squeeze it into the mold to be 70% full, put a piece of cheese on top, and gently press it down. Don't press it too low. Cover the remaining batter on the cheese sauce.

7. Preheat the oven to 180 degrees, and bake the upper and lower fire for 18-20 minutes.

8. After being out of the oven, take it out of the mold while it is hot and cool.

9.

Tips:
1 Egg and sugar can be mixed evenly and it can be beaten.
2 Spread a layer of butter and flour on the mold for anti-sticking treatment.
3 The butter should be boiled into sorrel, and then mixed with the batter, so that the cake will be delicious when baked.
4This layered cake is suitable for deep molds of Madeleine, don’t try for shallow molds