Cocoa Chiffon Cake

Cocoa Chiffon Cake

1. Cake ingredients are ready

2. Separate the egg white and egg yolk, and put the egg white into an oil-free and water-free egg beater

3. Sift the cocoa powder and flour after mixing

4. Add corn oil and milk to the egg yolk and mix it evenly with a manual whisk

5. Sift the powder into the egg yolk mixture

6. Use a manual whisk to mix evenly without dry powder, but do not mix in circles, it will easily form ribs and affect the finished cake

7. After the egg whites are thickly bubbled with an electric whisk, add 20 grams of sugar and beat at a medium speed

8. When the fine white foam is produced, add 20 grams of sugar and continue to blow at a medium speed

9. When there are obvious lines and the foam is more delicate, pour in the remaining 20 grams of sugar and continue to blow at a medium speed

10. When the egg beater is lifted, the egg white presents this kind of drooping big right angle, the beat is over

11. Take one-third of the egg white paste into the cocoa egg yolk paste and mix evenly

12. Pour the mixed batter back into the meringue bowl and continue to mix with the mixing method; at this time, begin to preheat the oven to 170 degrees

13. Mixed cake batter, delicate and shiny

14. Pour the cake batter into two 6-inch hollow molds, shake them a few times harder to shake out excess bubbles

15. Put the cake mold into the preheated oven, make the cake mold in the middle of the oven, 170 degrees, about 35 minutes

16. After coming out of the oven, shake it a few more times to shake out the excess heat, and then buckle it upside down on the drying rack or use a bottle to pass through the hollow chimney and top it up

17. Can be demoulded manually after cooling, the edges are cleaner

18. Cut into pieces

Tips:

The egg whites should be put into the oil-free and water-free basin; the egg yolk paste is not put in sugar, just to taste the taste of cocoa; if you like sweet cakes, you can add another 20 grams of white sugar to the egg yolk paste; baking time And the temperature is adjusted according to your own oven.