Cocoa Christmas Cookies

Name: Cocoa Christmas Cookies
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g butter; 90g Low-gluten flour; 40g Powdered sugar; 1/4 Lemon zest; 2g cocoa powder; 10g honey; 10g Egg liquid; a little Cinnamon powder

by yoyo primary color

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Christmas is not far off. I bought a ready-made mold and started to make a Christmas biscuit, with the flavor of cocoa, with the flavor of lemon, with the flavor of cinnamon, and aftertaste.
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Ingredients

Cocoa Christmas Cookies

1. Soften the butter, add powdered sugar, mix well

2. Add egg liquid, lemon zest, sifted low powder, cinnamon powder

3. Crumpled up

4. Put the dough in a fresh-keeping bag, keep it in the refrigerator for 1 hour, roll the dough into 3 mm thick noodles, and keep it in the refrigerator for about 1 hour

5. Use a mold to press out round biscuit blanks

6. Arrange into non-stick baking pan

7. Use the mold to press out the lines slightly, (note that before pressing, sprinkle powder on the side of the pattern of the mold and pat it off, so that it is not easy to stick.

8. Brush the egg liquid evenly on the surface

9. Put it into the preheated 180° oven, the second level, bake for about 12 minutes

Tips:
1. The lemon zest can also be omitted.
2. If there is no cinnamon, it can be omitted.
3. Pay attention to the baking time, because this is cocoa powder, not obvious, be careful not to burn.