Cocoa Cookies

by The most beautiful in the beginning ❤

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Cocoa Cookies

1. Put butter that has softened at room temperature into a container.

2. Add 40 grams of sugar and beat evenly.

3. 30g of egg liquid was added in three times, each time the egg liquid was added and the egg was beaten with a whisk to completely fuse it in the next time.

4. Add 20 grams of cornstarch and 60 grams of low-gluten flour.

5. Add 10 grams of cocoa powder.

6. Stir it into a fine paste without particles.

7. Put it in a piping bag.

8. Squeeze it on a baking sheet lined with greased paper.

9. Preheat the oven in advance and bake at 180 degrees for 20 minutes.

10. Finished picture.

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