1. 50g butter cut into small pieces and softened at room temperature
2. Stir vigorously with a manual whisk, until it turns light yellow
3. Then put in all 100g of premixed powder at once, and mix it
4. Add dried cranberries
5. Knead into a dough after adding 15g of water
6. After finishing into long strips, put it in the refrigerator and freeze until hard
7. Cut into slices half a centimeter thick and put on a baking tray
8. Heat the upper and lower middle layers of the oven, and the surface will harden at 165 degrees for ten minutes!
