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Cocoa Cranberry Waffles (dough Version)
by Maggie
Favorite
Difficulty
Easy
Time
1h
Serving
2
Simple, delicious quick bread"
1. Put all the ingredients except honey red beans in the bucket of the bread machine.
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2. Run the kneading program and set the time to 15 minutes.
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3. Knead the dough smoothly.
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4. Take out the dough, round it up, and place it in a container for the first fermentation.
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5. Take out the dough and divide it into 8 equal parts. After rounding, cover with plastic wrap and let stand for 10 minutes at room temperature.
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6. Take out the small dough, roll it round, turn it over and arrange the shape.
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7. Put the right amount of chopped chocolate coins and cranberries in the middle of the dough.
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8. Lift the dough sheet to close it and round it.
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9. Place the mouth down in the baking tray.
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10. Carry out the second fermentation, 30 degrees, humidity 85%, fermentation time is about 30 minutes, the volume is twice the original size.
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11. Preheat the waffle maker in advance, place the bread dough on it, and start baking.
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12. The baking time is 8 minutes, the two sides are golden and the aroma is wafting out.
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13. Place the waffles on the drying rack to cool.
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Tips:1. The amount of water in the formula is for reference only, and should be adjusted appropriately according to the different brands of flour and the state of the dough
2. The kneading time is adjusted according to the performance of the machine
3. The baking time is adjusted according to the performance of the machine
Medium flour: Xinliang bread machine: Dongling JD08
Waffle Maker: Caywood
