Cocoa Cupcakes
by Lixia 1323957598
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Put the milk + cocoa powder + butter in a small pot and heat to dissolve. Stir well and let cool for later use.
2. Whip the whole egg with sugar until it is mushy, light yellow, and does not melt immediately after dripping.
3. Sift half of the milk and cocoa juice and half of the flour into the egg batter, mix well, then add the rest of the ingredients together and mix well.
4. Pour into a mold, 160 degrees, bake for 35 minutes with a paper cup, and 40 minutes for a mold.
