Cocoa Cupcakes

Name: Cocoa Cupcakes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 60g Sugar; 100g Low-gluten flour; 35g milk; 30g Corn oil; 20g cocoa powder

by Pomegranate tree 2008

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

A small cupcake is also convenient to eat. Whether it is to fill the stomach or fill the brain, the small cocoa cupcakes are all made, let’s not say much, I will share with you the practice. "

Ingredients

Cocoa Cupcakes

1. Beat the eggs into a clean basin without water and oil, add sugar in portions and beat.

2. The batter dripping from the whisk until it is lifted can easily draw a figure of 8 without disappearing immediately.

3. Sift in low-gluten flour and cocoa powder and mix evenly. Be careful not to draw circles, otherwise it will defoam.

4. Add corn oil to the milk and mix well.

5. Slowly pour into the cake batter and mix evenly.

6. Pour the mixed cake batter into the measuring cup.

7. Pour it into a paper cup.

8. Preheat the oven, fire up and down, middle level, 160 degrees, bake for 20 minutes.

9. Use a toothpick to tie it up. The toothpick is cooked without cake batter.

Tips:
Pay attention to the method of mixing, don't make a circle, or it will defoam.
The temperature and time of the oven should be adjusted according to your own oven.