1. Beat the eggs into a clean basin without water and oil, add sugar in portions and beat.
2. The batter dripping from the whisk until it is lifted can easily draw a figure of 8 without disappearing immediately.
3. Sift in low-gluten flour and cocoa powder and mix evenly. Be careful not to draw circles, otherwise it will defoam.
4. Add corn oil to the milk and mix well.
5. Slowly pour into the cake batter and mix evenly.
6. Pour the mixed cake batter into the measuring cup.
7. Pour it into a paper cup.
8. Preheat the oven, fire up and down, middle level, 160 degrees, bake for 20 minutes.
9. Use a toothpick to tie it up. The toothpick is cooked without cake batter.
Tips:Pay attention to the method of mixing, don't make a circle, or it will defoam.
The temperature and time of the oven should be adjusted according to your own oven.
