Cocoa Egg Custard
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Material: eggs
2. Milky Cocoa Powder
3. Ingredients: boiling water
4. Soft white sugar
5. Put soft white sugar in the cocoa powder.
6. Pour in boiling water, stir well and let cool.
7. Beat the eggs into a large bowl and beat them into egg liquid.
8. Then, pour in the brewed cocoa powder.
9. Stir well
10. Filter with oil grid.
11. Then, pour them into coffee cups and cover them with plastic wrap.
12. Then, put it in the steamer.
13. Cover the lid and steam on the pot for 10 minutes. Serve.
14. Open the lid and take it out.
Buy on JD
Buy on Amazon