1. The milk is heated to 60% hot
2. Beat the egg yolks with powdered sugar, and just melt
3. Pour the heated milk into the second step and stir evenly. Temper and boil until boiling, put in cold water to cool
4. Whipped cream until thick
5. Mix all the ingredients together and mix well
6. Pour the mixed liquid from the feed port and switch the timer for 30 minutes. After the time is over, put it in the refrigerator and freeze for 3 hours
7. Finished product
Tips:1. The ice cream bucket must be frozen for 8 hours
2. The powdered sugar can also be replaced with white granulated sugar, but it must be completely melted
