1. The butter melts in water.
2. Put the powdered sugar and eggs in the container.
3. Beat well with a whisk.
4. Add butter in portions and beat with a whisk.
5. Mix flour, cocoa powder and baking powder through a sieve into the egg liquid.
6. Mix well with a spatula.
7. Spread a layer of butter on the mold and pour the batter 8 minutes full.
8. Squeeze an appropriate amount of jam in the middle.
9. Preheat the oven 180 degrees.
10. Put it in the middle layer of the mold and bake it up and down for 25 minutes.
11. Finished picture.
Tips:The baking time is flexibly controlled by the power and size of the oven.
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