Cocoa Milk Ball
1.
Ingredients used for weighing
2.
Pour milk, cornstarch and sugar into a non-stick pan
3.
After stirring until there is no dry powder, turn on a small fire and slowly heat up
4.
Stir while heating, it will thicker and thicker, turn off the heat when there is no liquid
5.
After kneading into a ball, divide it into small balls and round it
6.
Sift the cocoa powder on the surface and you are ready to eat. The taste is milky, silky and soft, and the child takes one bite.
I use normal organic pure milk for milk!
Bawang Supermarket|Neiyi Organic Pure Milk Without Hormone Addition