Salt Bread

Name: Salt Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 145g Normalized Organic Pure Milk; 50g Low-gluten flour; 30g Salted butter; 15g White sugar; 15g Egg liquid; 20g butter; 4g salt

by Shimizu Shark's Fin Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The method of salted bread is particularly simple and cute. It only needs to be fermented once. After the dough is kneaded, it is rolled into a drop shape and rolled out with salted butter before it begins to ferment. After the fermentation is completed, it can be baked. It takes a short time, but it is more fragrant. The more addicted to eating, this is one of the reasons why I often bake, friends who don’t like sweet bread, hurry up and make it.
Since I learned that this kind of bread is hot and crispy on the outside every time it is hot, the heart is soft, and the aroma of butter is overwhelming. My son who doesn't like sweet bread has to eat three or four at a meal.

Ingredients

Salt Bread

1. Prepare all kinds of ingredients.

2. Pour the ingredients except butter and salted butter into the bread bucket in the order of liquid first and flour, and put the yeast on top of the flour.

3. Knead until the dough can pull out the thick film, add softened butter, continue kneading until the dough is smooth, check the state of the dough and pull out the film, then you can stop kneading.

4. Cover the kneaded dough with plastic wrap and let it sit for 20 minutes.

5. Take out the dough and divide it evenly into 10 portions, round it up, cover with plastic wrap and leave for 10-20 minutes.

6. Knead all the dough into a drop shape.

7. Cut the salted butter into 3g pieces after softening.

8. Take a dripping dough, put the rolling pin in the middle and roll it up and down respectively, and roll it out as shown in the figure, and put the butter on the top.

9. Roll up from the wide end, curl and stretch until it is finished, pinch tightly at the end.

10. Place the finished bread dough on a baking tray in the kitchen, spray a little water in the oven for fermentation.

11. After fermenting to twice the size, brush the egg liquid on the surface and sprinkle a little sea salt flakes. If there is sea salt flakes, it is best not to sprinkle or sprinkle a little black sesame seeds as I did.

12. Preheat the oven to 180 degrees, put the baking tray in the middle layer for 10-13 minutes, and bake until the surface is golden.
Normalized organic pure milk, a good partner for baby food supplement