Milky Sweet Potato and Red Bean Cake

Name: Milky Sweet Potato and Red Bean Cake
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 150g Sweet potato; 400g Flour; 190g Normalized Organic Pure Milk; 250g Red bean paste; 30g Sugar; 3g yeast; 3 tablespoons Cooked white sesame; 3 tablespoons Vegetable oil

by Li Xiaobin

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

The noodles are made with sweet sweet potatoes and rich organic pure milk, wrapped in homemade red bean paste, full of milky flavor, crispy on the outside, glutinous on the inside, not only delicious, but also suitable for autumn snacks to invigorate the spleen and stomach!

Ingredients

150g Sweet Potato
400g Flour
190g Normalized Organic Pure Milk
250g Red Bean Paste
30g Sugar
3g Yeast
3 tablespoons Cooked White Sesame
3 tablespoons Vegetable Oil

Milky Sweet Potato and Red Bean Cake

1. Put the sweet potatoes in the pot and steam until the chopsticks penetrate easily

Milky Sweet Potato and Red Bean Cake recipe

2. Add flour, sugar, yeast powder, milk and peeled sweet potatoes to the basin

3. Knead into a soft dough and leave it in a warm place to ferment to double its size

4. Exhaust and knead well, divide into several small doses, roll out into dough that is not too thin

5. Put in the red bean paste, close the mouth like a bun, and roll it into a dough

6. Spread a layer of water on the surface, sprinkle cooked white sesame seeds evenly

7. Add vegetable oil that has not passed the bottom of the pan into the pan, add the dough and fry until golden on both sides. Health in autumn, return to one milk, health with you!