Milk Purple Sweet Potato Sago

Name: Milk Purple Sweet Potato Sago
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500ml Normalized Organic Pure Milk; 250g Purple sweet potato with skin; 50g Small sago; 15g crystal sugar; 10g condensed milk; Some blueberry; a little Mint leaf

by Jiujiuwei

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

This is a super dreamy dessert, rich in milk fragrant, nutritious and healthy.
The ingredients are very simple, normalized organic pure milk, purple sweet potato, small sago, a little rock sugar, and a little bit of condensed milk. The finished milk is fragrant and smooth, the purple sweet potato is soft and glutinous, and the sago is Q-bomb.
Garnish with blueberries and mint leaves, drink hot or cold. After the purple potato and milk passed through the broken wall, the lavender was really cured.

Ingredients

Milk Purple Sweet Potato Sago

1. Prepare the required ingredients. Sago recommends using small sago, the cooking time is much shorter than that of large sago;

2. Wash the purple potatoes, peel them and cut them into small cubes, cover them with plastic wrap, and heat them in a microwave oven on high heat for 5 minutes until the purple potatoes can be pierced with chopsticks;

3. Bring the water in the pot to a boil and pour the small sago, stir and cook until there are only small white spots in the middle of the small sago;

4. Then turn off the heat, cover and simmer for 10-15 minutes, until the small sago is completely transparent and cooked through;

5. Put the boiled sago into the strainer, rinse off the mucus, and then soak it in ice water until it cools for later use;

6. Divide the purple sweet potato diced into two parts, one part of 125 grams is used for breaking the wall, and the rest is used for decoration;

7. Put 500ml milk, 125g purple sweet potato diced, 10g condensed milk, 15g rock sugar into the wall breaker to achieve a silky shape, pour it into a cup, add an appropriate amount of sago, garnish with purple sweet potato diced, joints, and finally Just put the mint leaves.
Normalized organic pure milk without hormones and zero added

Tips:
1. Small sago is recommended for sago, the cooking time is much shorter than that of large sago;
2. Put the boiled sago into the strainer, rinse off the mucus, and then soak it in ice water until it cools, so that the sago tastes more bouncy;
3. Divide the purple sweet potato into two parts, one part of 125 grams is used for breaking the wall, and the rest is used for decoration;
4. The proportion of ingredients when breaking the wall: 500ml milk, 125g purple sweet potato diced, 10g condensed milk, 15g rock sugar.