Cocoa Milk Pudding

Cocoa Milk Pudding

by juju

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Although it is winter and it’s not suitable to eat some cold food, but during the Chinese New Year, it’s either big fish or hot pot, or something like a hot pot, it will inevitably be too greasy and even get angry. At this time, it’s sweet. It’s a small dessert that relieves the greasy and unsatisfied belly, and relieves the stomach that is about to eat. It has a cool and smooth taste. It is very enjoyable~"

Ingredients

Cocoa Milk Pudding

1. Materials ready

Cocoa Milk Pudding recipe

2. Soak the gelatine tablets in water for about 10 minutes

Cocoa Milk Pudding recipe

3. Pour purified water into the pot and boil

Cocoa Milk Pudding recipe

4. Pour in cocoa powder and 25g sugar, and mix well

Cocoa Milk Pudding recipe

5. Put in 10g (2 pieces) soaked gelatin tablets

Cocoa Milk Pudding recipe

6. Stir until the gelatin flakes melt while dissipating heat

Cocoa Milk Pudding recipe

7. After the cocoa liquid has cooled, pour it into a container (only half of it) and put it in the refrigerator for about 2 hours

Cocoa Milk Pudding recipe

8. Pour the fresh milk into the pot, add the remaining 10g sugar, and stir while heating over medium heat

Cocoa Milk Pudding recipe

9. Heat until the milk is about to boil, turn off the heat, add the remaining gelatine slices

Cocoa Milk Pudding recipe

10. Stir until the gelatin flakes melt while dissipating heat

Cocoa Milk Pudding recipe

11. After the milk cools, pour it into the frozen cocoa pudding container

Cocoa Milk Pudding recipe

12. Then put it in the refrigerator for 2 hours

Cocoa Milk Pudding recipe

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