Cocoa Milk Tea with Snow Top

Name: Cocoa Milk Tea with Snow Top
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 250ml milk; 30ml chocolate sauce; 100ml Hot water; Some Milk jelly; 1 tablespoon pearl; Squirt cream; A small amount Oreo Cookie Crush

by Light Meal International

4.7 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

1

For customers, good taste is the last word. If they like it, their turnover will naturally increase. This "Snow Top Cocoa Milk Tea" has a smooth and silky taste, and the milk scent remains between the lips and teeth after sucking. Not only does it look great, but it is also delicious! Do it as soon as you start

Ingredients

250ml Milk

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30ml Chocolate Sauce
100ml Hot Water
Some Milk Jelly
1 tablespoon Pearl
Squirt Cream
A small amount Oreo Cookie Crush

Cocoa Milk Tea with Snow Top

1. Prepare a milk tea measuring cup and pour milk

2. Pour the chocolate sauce

3. Stir evenly with a mixing spoon

4. Pour in hot water

5. Stir again, set aside

6. Prepare a serving cup and add small custard

7. Add black pearl

8. Then pour the cocoa milk in the milk tea measuring cup into the serving cup

9. Spray cream on top

10. Finally, sprinkle a small amount of Oreo biscuits, and the snow-top cocoa milk tea is ready!

Tips:
The chemical reaction between chocolate, milk, butter and air is a touch of ritual in the trivial world, and the taste buds and nerves are immediately awakened by this smooth cup. It is said that the phenethylamine contained in cocoa is a substance secreted by the brain during love~