Cocoa Oatmeal Cake

Name: Cocoa Oatmeal Cake
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 60g butter; 43g dark chocolate; 45g Sugar; 75g Egg liquid; 30g Low-gluten flour; 10g cocoa powder; 25g Cooked walnuts; 25g Instant oatmeal; A few drops Vanilla extract; 2g Aluminum-free baking powder

by Ning wheat 96

4.6 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

3

Cocoa is rich in flavor, sweet and soft cake. The flavour of the cocoa powder used is pure and fragrant, which adds to the flavor of this cake. The addition of oats and dried fruits enriches the taste of the cake.

Cocoa Oatmeal Cake

1. Cut the chocolate and butter into small pieces.

2. Melt in water, whipping evenly.

3. Add sugar and beat evenly.

4. After letting cool, add the egg mixture in two batches. Beat evenly.

5. Add a few drops of vanilla extract.

6. Sift in the pre-mixed low-gluten flour, cocoa powder and baking powder, and beat evenly

7. Add the chopped walnuts and oatmeal, and mix quickly.

8. Pour the batter into the pound cake mold.

9. Preheat the oven at 170 degrees for 30-35 minutes.
Favna cocoa powder, fragrant and delicious, share a good time for baking.

Tips:
The commercially available Hei Qiao I used is sweeter, so I reduced the amount of sugar in the formula and can increase or decrease according to my preference. \nWhen eating, you can cut into thick slices and heat it in the oven. The outside is crispy and soft inside, and the cocoa taste is more intense.