Cocoa Peanut Shortbread Cookies

Name: Cocoa Peanut Shortbread Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g Low-gluten flour; 10g Liquid egg yolk; 6g cocoa powder; 50g butter; 25g Sugar

by Xuefenger

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Baking makes many people discouraged. In fact, if you want to use real ingredients for the health of your family, you won’t find it difficult. Just like this little shortbread, stir it and stir it, and it’s easy to bake and bake. , Fragrance everywhere. . "

Ingredients

Cocoa Peanut Shortbread Cookies

1. All materials are weighed and reserved.

2. Beat the butter and sugar into feathers, add egg wash in portions and beat well.

3. Sift in low-gluten flour and cocoa powder and mix well.

4. Divide into small doses.

5. Make small balls with your hands.

6. Put it on the baking tray and press it with your finger.

7. After everything is done, press the peeled and cooked peanuts.

8. Preheat the oven and bake at 180 degrees for 18 minutes.

9. A bite is crispy and delicious.

10. real stuff. .

Tips:
1. When the butter is beaten, the butter must be beaten in place, and the egg liquid must be beaten evenly, otherwise the finished product will not be delicate.

2. The oven is subject to the temperature of your own oven.