1. Ingredients for making donuts
2. Peanut butter heat insulation water melting
3. Pour the melted peanut butter into a mold, sprinkle with crushed peanuts, freeze in the refrigerator, and set aside.
4. Put the eggs in a bowl and beat them with a whisk
5. Add caster sugar and stir to melt.
6. Add the milk to the egg liquid and mix well.
7. Low-gluten flour, cocoa powder, baking powder through a sieve and add to the egg liquid
8. , Mixing finely and evenly
9. Add the melted butter and let the butter cool to room temperature.
10. Stir the butter and batter evenly until there are no particles in the batter
11. Pour into the piping bag and let stand for half an hour
12. Choose a six-mold donut mold, take out the frozen peanut butter and cut into small pieces, squeeze a little batter into the mold, sprinkle the peanut butter cubes, and then squeeze the top batter and cover the peanut butter cubes and put them in preheated. In the oven, the oven temperature is 190 degrees, and bake for 15 minutes.
13. Finished product display
14. Da Da Da, it can also be made into original doughnuts.
Tips:1. The eggs should be broken up, otherwise the egg yolk will be coated with fine sugar, and the surface of the baked cake will have spots
2. The powdery ingredients must be sieved to prevent agglomeration, uneven mixing, and the cake made is not delicate enough
3. The stirred batter must also be allowed to stand still. The doughnuts made in this way have a fluffy and delicate texture.
4. When installing the mold, it is best to fill it up to seventy points, if it is too much, it will burst, and it will not look good
