Cocoa Sandwich Bread
by maggie-Tiao
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Add the materials and accessories (except icing sugar and egg rolls) to the bread machine and stir to ferment.
2. Divide the dough into 7 portions, roll out, and wrap in egg rolls.
3. Secondary fermentation to 2 times the size.
4. Into the preheated oven. 160°C for 30 minutes.
5. Out of the oven! Sprinkle with powdered sugar.
6. Edible!
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