1. Ingredients: low-gluten flour, cocoa powder, honey, corn oil, baking powder, pure milk, salt and cooked sesame
2. Add salt and corn oil to the basin
3. Add honey
4. After adding pure milk, stir well
5. Baking powder, low-gluten flour and cocoa powder, sift into a basin
6. Stir with a spatula until there is no dry powder
7. Add cooked sesame seeds and mix well
8. Divide the dough into 20 equal parts, round and place on the baking tray
9. It can be formed by pressing with two fingers. Preheat the oven to 175°C and 170°C
10. After preheating is complete, put the baking tray into the oven, heat up to 175 degrees, lower the heat to 170 degrees, and bake for 15 minutes.
11. The delicious cocoa sesame biscuits are ready
12. Favna cocoa powder, fragrant and delicious, sharing a good time for baking
Tips:The water absorption of flour is different, and the added liquid is also different, and it should be added according to the characteristics of self-use flour. The temperature setting of the oven should be determined according to the oven you use. I use an ACA oven, and I use a learning kitchen rimless bakeware. The amount of cocoa powder depends on the color of the dough. Store cocoa powder in a cool and dry place.
