Cocoa Sliced Biscuits
1.
Butter and powdered sugar and mix well
2.
Beat until the butter is white
3.
Put the eggs in the butter
4.
Beat until the egg liquid is completely absorbed
5.
Mix cocoa powder with flour, sift into egg butter, mix into a batter
6.
Add almond slices and stir into a dough with a spatula, then cover with plastic wrap and put in the refrigerator for 10 minutes
7.
Take out the dough from the refrigerator, take half of it and put it on the plastic wrap, put it in the mold and press it into the mold, and put it in the refrigerator to freeze (make another half)
8.
Take out the frozen dough and slice it
9.
Arrange evenly on the baking tray
10.
When the oven is powered on, you can operate it on the mobile phone, open the mobile APP, enter the operation interface to set the upper tube temperature 185 degrees, the lower tube temperature 185 degrees, start preheating for 15 minutes, the oven will automatically enter the preheating stage first; or directly on the machine operation panel The upper rotary button sets the temperature of the upper tube to 185°C and the temperature of the lower tube to 185°C, preheating for 15 minutes. After the oven is preheated, place the baking pan with cake batter on the middle and lower level of the oven (the third level from the top)
11.
Then use APP to make the oven enter the baking stage (upper tube temperature is 185 degrees, lower tube temperature is 185 degrees, baking time is 15 minutes; you can also set the upper tube temperature 185 degrees and the lower tube temperature 185 degrees directly on the machine operation panel by rotating the button. Bake for 15 minutes; after the program, take it out and let cool
Tips:
1. The mixed dough is very sticky, so it must be refrigerated. The process of rolling the strips can be operated with plastic wrap.
2. If you want the biscuits to be more crispy, do not take them out after the baking time is over, wait about 5 minutes before taking them out, it will be more crispy
