Cocoa Snow Puff Pastry
by Food is to please oneself and beauty
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Tough biscuits are broken, I use breakfast biscuits, as long as they are not crispy biscuits.
2. The marshmallows can be cut into pieces in advance to melt faster, even without cutting.
3. Cocoa powder and milk powder are mixed.
4. Nuts and cranberries are mixed. Nuts can be mixed with three or so, cashews, almonds, peanuts and the like are all very good. I just happen to have only pistachios.
5. Heat the non-stick pan to melt the butter. The rice cooker I use is not sticky.
6. Add marshmallows over low heat, stir and let it melt.
7. Add the mixed milk powder and cocoa powder, mix well, turn off the heat, and fry for a longer time, the finished product will be firmer
8. Add biscuit cranberries and nuts, mix well.
9. Put on rubber gloves and take it out for plastic surgery, otherwise it will be hot and sticky, and it will be straight.
10. Sprinkle an appropriate amount of milk powder on the surface, let cool and cut into small pieces.
11. It's just delicious.
