Cocoa Snow Puff Pastry

Cocoa Snow Puff Pastry

by Rare

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Cocoa snowflake crisps, the fragrance of cocoa butter is the best afternoon tea, and it can also be used as a snack for the New Year, as a gift for relatives and friends. "

Cocoa Snow Puff Pastry

1. Prepare the materials

Cocoa Snow Puff Pastry recipe

2. Cut marshmallows and dried fruit into small pellets for later use, mix cocoa + milk powder evenly for later use

Cocoa Snow Puff Pastry recipe

3. Prepare a non-stick pan, pour the butter on low heat to melt

Cocoa Snow Puff Pastry recipe

4. Then pour in the cut marshmallows, melt on low heat, and turn off the heat after melting.

Cocoa Snow Puff Pastry recipe

5. Pour the mixed cocoa milk powder into the pot and stir evenly

Cocoa Snow Puff Pastry recipe

6. It must be mixed well, otherwise the finished product will not look good

Cocoa Snow Puff Pastry recipe

7. Pour the dried fruit and ground peanuts and mix well

Cocoa Snow Puff Pastry recipe

8. Then pour the small gourd biscuits into the mixture

Cocoa Snow Puff Pastry recipe

9. Intricately entwined, wrap the small gourd biscuits in

Cocoa Snow Puff Pastry recipe

10. Prepare the three-piece nougat set for learning to cook and start shaping, and cover it with silicone oil paper so it’s clean and hygienic

Cocoa Snow Puff Pastry recipe

11. The shaping thickness is mixed until it is uniform, and the square point is good for cutting

Cocoa Snow Puff Pastry recipe

12. After the shaping is done, it will be transferred to the cutting board to start cutting after cooling.

Cocoa Snow Puff Pastry recipe

13. When cutting, you will see the beautiful cut surface is the effect of snowflakes

Cocoa Snow Puff Pastry recipe

14. Snow powder: 15 grams of milk powder + 3 grams of cocoa powder mixed for use

Cocoa Snow Puff Pastry recipe

15. Dip each piece of flake pastry with flake powder, do not stick the cut surface, just stick the front and bottom surfaces

Cocoa Snow Puff Pastry recipe

Tips:

The cocoa powder is a bit bitter. You can add sweet dried fruit. When I add winter melon sugar and boil the marshmallow, turn off the heat when it melts. If you continue to heat the sugar, it will harden. Don’t use crispy biscuits. It's a mess when it's stranded

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