Cocoa Snow Puff Pastry
1.
Prepare the materials
2.
Cut marshmallows and dried fruit into small pellets for later use, mix cocoa + milk powder evenly for later use
3.
Prepare a non-stick pan, pour the butter on low heat to melt
4.
Then pour in the cut marshmallows, melt on low heat, and turn off the heat after melting.
5.
Pour the mixed cocoa milk powder into the pot and stir evenly
6.
It must be mixed well, otherwise the finished product will not look good
7.
Pour the dried fruit and ground peanuts and mix well
8.
Then pour the small gourd biscuits into the mixture
9.
Intricately entwined, wrap the small gourd biscuits in
10.
Prepare the three-piece nougat set for learning to cook and start shaping, and cover it with silicone oil paper so it’s clean and hygienic
11.
The shaping thickness is mixed until it is uniform, and the square point is good for cutting
12.
After the shaping is done, it will be transferred to the cutting board to start cutting after cooling.
13.
When cutting, you will see the beautiful cut surface is the effect of snowflakes
14.
Snow powder: 15 grams of milk powder + 3 grams of cocoa powder mixed for use
15.
Dip each piece of flake pastry with flake powder, do not stick the cut surface, just stick the front and bottom surfaces
Tips:
The cocoa powder is a bit bitter. You can add sweet dried fruit. When I add winter melon sugar and boil the marshmallow, turn off the heat when it melts. If you continue to heat the sugar, it will harden. Don’t use crispy biscuits. It's a mess when it's stranded
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