Cocoa Soft Cake
by maggie-Tiao
Favorite
Difficulty
Normal
Time
2h
Serving
2
Extremely soft! "
1. Separate the three eggs, the egg white and the yolk, and add 50 grams of icing sugar to the egg white to beat.
2. Add 100 grams of icing sugar, coconut paste, salad oil, milk, and low-gluten flour to the egg yolk and mix well.
3. Add cocoa powder and mix well.
4. Add the cocoa batter to the hair protein in portions, and stir up the bottom part.
5. Put it into the mold, put it into the preheated oven, and bake at 190°C for 10 minutes.
6. Out of the oven!
7. Edible!
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