Cocoa Soft Cake

Cocoa Soft Cake

by maggie-Tiao

5.0 (1)
Favorite
1

Difficulty

Normal

Time

2h

Serving

2

Extremely soft! "

Ingredients

Cocoa Soft Cake

1. Separate the three eggs, the egg white and the yolk, and add 50 grams of icing sugar to the egg white to beat.

Cocoa Soft Cake recipe

2. Add 100 grams of icing sugar, coconut paste, salad oil, milk, and low-gluten flour to the egg yolk and mix well.

Cocoa Soft Cake recipe

3. Add cocoa powder and mix well.

Cocoa Soft Cake recipe

4. Add the cocoa batter to the hair protein in portions, and stir up the bottom part.

Cocoa Soft Cake recipe

5. Put it into the mold, put it into the preheated oven, and bake at 190°C for 10 minutes.

Cocoa Soft Cake recipe

6. Out of the oven!

Cocoa Soft Cake recipe

7. Edible!

Cocoa Soft Cake recipe

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