Cocoa Spiral Roll
by Danqing bamboo rhyme
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Mix all the ingredients A, and the dough mixer function first mixes them into a dough
2. Add unsalted butter (material B), and then press the kneading function until the film is pulled out for basic fermentation for about 60 minutes
3. (Material C) Fresh milk, sugar and egg yolk, stir well
4. Step 3 Then add the low flour and corn flour and cook until thick, then add the unsalted butter and unsweetened cocoa powder and stir quickly. After removing, cover with plastic wrap and refrigerate for later use (Material C)
5. Divide the dough into 6 equal parts and relax for about 10 minutes after rounding
6. Shape the dough into a long strip about 40 cm in length
7. The end of the dough is tightly attached to the tip of the spiral tube baking tin about 2 cm
8. Finish the dough again and again
9. Put it in the baking tray and let it rise for 25 minutes
10. Brush the dough with egg wash, put it in a preheated oven, and fire at 180 degrees for 15 minutes
11. Unmold the bread after cooling
12. Just squeeze the cocoa butter into the inside of the bread.
