Cocoa Strawberry Snowflakes
1.
The material is well weighed.
2.
Cut freeze-dried strawberries that are too large.
3.
Biscuits, nuts, raisins and strawberries are mixed together.
4.
Cocoa powder and milk powder are mixed evenly.
5.
Put the butter in a non-stick bakeware and heat it in the oven at 100°C until it melts. Observe it at any time. If you are not satisfied, you can put it back in the oven and heat it at any time.
6.
After the butter has melted, pour into the marshmallows, stir with a spatula, so that the marshmallows are covered with butter, and heat them in the oven at 100°C until the marshmallows melt.
7.
After the marshmallow has melted, take it out of the oven and stir it with a spatula. If the marshmallow hardens during the mixing process, return it to the oven to heat up.
8.
After mixing the marshmallows, pour the cocoa powder and milk powder mixture, and stir again.
9.
Pour in the mixed nut crackers and raisins.
10.
Put on disposable latex gloves, stir, fold, and pull with your hands. If the material becomes hard and difficult to handle during the mixing process, you can send it to the oven for heating. Fold and pull until all the materials are wrapped in sugar shreds.
11.
With the aid of a scraper, shape the snowflake pastry in a non-stick shallow dish, and press it as much as possible to flatten it.
12.
Cover it with plastic wrap and put it in the refrigerator to set it in shape. I left it overnight until it hardened.
13.
Cut into 2~3㎝ square pieces, dipped in milk powder or cocoa powder. Personally, I like milk powder, which is more like snowflakes. Cocoa powder tastes slightly bitter, you can dip cocoa powder if you like bitter taste.
14.
You can also pour all the snow flakes into the container, sprinkle with milk powder/cocoa powder, and mix evenly.
15.
The delicious Cocoa Strawberry Snowflake Crisp is ready.
Tips:
1. If you like whole strawberries, don't chop them.
2. Nuts and dried fruits can be replaced at will, and the total amount remains unchanged. If you don't put cocoa powder, it will be the original flakes, and the total amount of milk powder is 50 grams.
3. The temperature of the oven is subject to the actual temperature.
4. Prepare latex gloves for anti-sticking and thermal insulation gloves for anti-scalding.
