1. Prepared main ingredients
2. Pour the milk into the mixing cup of the wall breaker
3. Add Baileys
4. Add cocoa powder
5. Put on the lid and plug in the power, select the stir button
6. The machine starts to work, and there are bubbles evenly whipped
7. Strain the whipped cocoa Baileys, the bubbles are more delicate
8. Garnish it with chocolate sauce
Tips:You can add some honey or maple syrup if you like sweetness
