1. The ingredients are ready.
2. 3 eggs + 28 grams of sugar, stir well.
3. Add milk and stir well.
4. Sift in low-flour cocoa powder and mix well.
5. Stir it into a batter.
6. Add the melted butter and continue to mix into a batter.
7. Fry a thin ice crust in a flat-bottomed nonstick pan over low heat.
8. The fried egg cakes are placed on baking paper to stick.
9. 160 grams of whipped cream, add 20 grams of sugar and beat until dry.
10. Add the chopped strawberries and mix well.
11. The crust is folded and coated with cream.
12. Roll up from one end.
13. Roll into a roll.
14. Put the greased paper in the refrigerator for 30 minutes.
15. Sift in after refrigerating.
16. Well done.
Tips:Tips: Stir the batter through a sieve, be sure to sieve it at least 3 times, otherwise the crust will not be smooth.
Pancakes must be the smallest fire.
I used 10 grams of cocoa powder.
Generally 3-5 sheets of crepes can make a towel roll cake.
