Cocoa Towel Roll

Name: Cocoa Towel Roll
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 100g milk; 30g butter; 65g Low-gluten flour; 40g Sugar; 160g Light cream; 1 spoon Freeze-dried strawberry chopped; 10g cocoa powder

by Beauty every day

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

It’s just that an ordinary egg cake is coated with cream and just rolled into a net red dessert towel roll, and it is still so delicious."

Ingredients

Cocoa Towel Roll

1. The ingredients are ready.

2. 3 eggs + 28 grams of sugar, stir well.

3. Add milk and stir well.

4. Sift in low-flour cocoa powder and mix well.

5. Stir it into a batter.

6. Add the melted butter and continue to mix into a batter.

7. Fry a thin ice crust in a flat-bottomed nonstick pan over low heat.

8. The fried egg cakes are placed on baking paper to stick.

9. 160 grams of whipped cream, add 20 grams of sugar and beat until dry.

10. Add the chopped strawberries and mix well.

11. The crust is folded and coated with cream.

12. Roll up from one end.

13. Roll into a roll.

14. Put the greased paper in the refrigerator for 30 minutes.

15. Sift in after refrigerating.

16. Well done.

Tips:
Tips: Stir the batter through a sieve, be sure to sieve it at least 3 times, otherwise the crust will not be smooth.
Pancakes must be the smallest fire.
I used 10 grams of cocoa powder.
Generally 3-5 sheets of crepes can make a towel roll cake.