1. Prepare the required materials, except butter, put them into the bread bucket in the order of liquid first and then solid
2. First select the custom kneading program, kneading for 20 minutes, add butter after 10 minutes
3. Then choose the European program and continue to mix the dough
4. Mix the cocoa powder before stirring 3, and the amount of water is enough, not too much is needed, just stir until there is no powder.
5. Stir 3 When waking up for the first time, take three-fifths of the dough, seal it with plastic wrap and put it in the refrigerator to prevent the dough from fermenting
6. Pour the water of cocoa powder into the bread bucket and continue to stir the remaining two-fifths of the dough
7. Before the start of fermentation 1, pause, take out the dough, shape it, and roll the white dough into large pieces. The cocoa dough is slightly smaller and spread on top of the white dough.
8. After rolling it up, cut it into 14 sections with a knife
9. Take out the bread bucket and mixing knife, as shown in the picture
10. Then put the second layer of dough in the gap, as shown in the picture
11. Place the third layer and the first layer in the same way, then close the lid and continue to start the bread machine
12. It will swell when it is fermented~ the dough will stick naturally!
13. After baking, is the effect beautiful? !
Tips:1. I use a 8500W bread machine, please make sure to adjust it appropriately when you use another brand of bread machine;
2. In autumn and winter, you need 1-2g more yeast
