【cocoa Waffles】——small Snacks that Can be Homemade without An Oven
1.
Prepare the required materials.
2.
Beat eggs + confectioner's sugar and stir evenly.
3.
Add milk and stir well.
4.
After mixing low-gluten flour + cornstarch + cocoa powder + baking powder, sift it, add to the egg liquid, stir with a whisk until smooth.
5.
Pour in the salad oil and stir well.
6.
The batter is well blended. It can be put into a measuring cup for easy pouring.
7.
Pour in the batter that almost covers the inside of the mold. (Before using the waffle mold, apply a layer of oil evenly on both sides, and apply the gaps, and preheat both sides, so that the first drop of water is on top, and there will be no swelling. Preheat one side for about 1 minute. The non-stick effect after preheating is better)
8.
Close the lock, turn on the medium and small heat, and then close the lid. Heat for about 1 minute, then turn it over and heat it for 1-2 minutes, then turn it over for 1 minute. When the steam is no longer visible, it means that it is almost cooked. You can open the lid and have a look. If the heat is too low, you can reheat it a little bit, but be careful not to overbake it. (The lamp of the range hood is turned on, so the picture is a little different from the finished picture)
Tips:
◎It needs to be preheated when baking, so that the non-stick effect is better. Also need to brush a layer of oil before baking.
◎Don't keep it on the gas stove during baking. You can move the mold to the left and right to ensure uniform heating, so that the coloring is even, and there will be no deep and light coloring problems.
◎The waffles taste best when they are hot when they are out of the oven!
◎Pour the mixed cake batter into a large number of cups to make it easier to pour
