Cocoa Walnut Crispy Biscuits

Name: Cocoa Walnut Crispy Biscuits
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 10g cocoa powder; 190g Low-gluten flour; 50g butter; 50g Powdered sugar; 2 pcs egg; 2g salt; 80g walnut

by The 4th Power of Family Fun

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Today’s life is full of children’s noise and crying. In order to appease the eldest daughter who was quarreled by me and didn’t know how to take good care of my sister, she made crispy biscuits that she loved. Dabao’s tooth decay was very serious, so he didn’t eat hard food. , Because of filling teeth, you can’t eat sticky food. This cocoa-flavored biscuit makes Dabao a lot happy.

Ingredients

10g Cocoa Powder
190g Low-gluten Flour
50g Butter
50g Powdered Sugar
2 pcs Egg
2g Salt
80g Walnut

Cocoa Walnut Crispy Biscuits

1. Prepare the materials

2. Chopped walnuts

3. Melt butter, add powdered sugar and mix well

4. Add eggs and stir well

5. Cocoa powder, baking powder, and low powder are mixed together and sieved, added to the mixture, mixed by folding the quilt, after mixing evenly, add walnut kernels, continue to use the quilt method to mix well