Cocoa Walnut Twist Bag
by Flower wipe
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Put the cocoa powder in the high powder and mix well
2. Add walnuts and sugar
3. Add milk and yeast
4. Stir and wake up for 40 minutes to ferment
5. Then touch the dry powder to roll out the dough and fold it up again
6. Then fold it in half and wake up for another 40 minutes to ferment
7. After 40 minutes, roll out the dough and cut into strips
8. Twist each strip a few times and put it on the baking tray to wake up for 30 minutes, preheat the oven at 200 degrees for 5 minutes, and bake up and down for 20 minutes
9. Bake for 20 minutes, take out and let cool
10. Finished picture
