Cocoa Wheat Germ Walnut Cookies

Cocoa Wheat Germ Walnut Cookies

by Lele who loves food

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

This biscuit adds a lot of wheat germ, cocoa powder, and walnuts. This combination has a crisp taste and rich layers. You can feel the rich aroma of cocoa in the mouth. You can chew with the nutty crispness of walnuts and the texture of wheat germ. The most important thing is that this is a very healthy and nutritious biscuit!

Ingredients

Cocoa Wheat Germ Walnut Cookies

1. Break the walnuts into small pieces

2. Cocoa powder and low-gluten flour are ready

3. Prepare wheat germ powder

Cocoa Wheat Germ Walnut Cookies recipe

4. Prepare white sugar and powdered sugar

5. After the butter has softened at room temperature, add sugar

6. After the whisk turns white, add egg liquid in batches and whisk until feathery

Cocoa Wheat Germ Walnut Cookies recipe

7. Sift in low-gluten flour and cocoa powder

8. Mix it up

9. Add wheat germ powder

Cocoa Wheat Germ Walnut Cookies recipe

10. Add walnuts

11. After mixing well, arrange the rectangular shape with plastic wrap and put it in the refrigerator until hard

12. Preheat the oven, turn on the heat to 210 degrees, lower the heat to 150 degrees, and bake for about 12-15 minutes

Cocoa Wheat Germ Walnut Cookies recipe
Cocoa Wheat Germ Walnut Cookies recipe
Cocoa Wheat Germ Walnut Cookies recipe

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