1. Put high-gluten flour and cocoa powder into the bread machine, put sugar and salt on the diagonal, and put yeast in the middle.
2. According to the water absorption of the flour, start the first kneading procedure.
3. After the first program is over, put butter that has softened at room temperature and start the second kneading program. When there are a few minutes left in the program, add goji berries, raisins, walnuts and dried red dates.
4. You can pull out a tougher membrane.
5. One shot at room temperature.
6. Take out the dough to exhaust.
7. Divide into two parts and relax for about 15 minutes after rounding.
8. Put a bowl of hot water in the oven for two shots.
9. Take it out after the second serve.
10. Sift a layer of flour and use a knife to mark out the pattern.
11. Preheat the oven and heat up and down at 190 degrees for 20 minutes.
12. Let cool completely after baking.
13. Slice the plate.
14. Haha~
15. Let's eat~
16. The content is very rich~
Tips:The oven settings are for reference only.
