Cocoa Yogurt Cup
by Senyu Baking
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Knock the eggs into a basin without water and oil and add all the sugar at once
2. Use a whisk until the batter is low and does not disappear immediately
3. Add the cocoa powder and low-powder mixed sieve and stir until there is no dry powder
4. Mix corn oil and milk until oil-free
5. Take an appropriate amount of cake batter into the mixture of corn oil and milk and mix well
6. After stirring, pour it back into the basin and stir again evenly.
7. Pour into the mold 80% full, preheat the oven at 170 degrees for 10 minutes and bake for 20 minutes.
8. After it is completely allowed to cool, it will be demoulded, and you can add yogurt and fruit cubes to decorate according to your preference.
9. Appreciation of finished products
10. Appreciation of finished products
11. Appreciation of finished products
12. Appreciation of finished products
