Cocolc's Private Vegetable Recipe-blueberry Jam
1.
Blueberries >> Wash, dry and set aside, liqueur, honey.
2.
Pour the blueberries into the spare saucepan, cook the honey over medium heat, and stir.
3.
After boiling, turn to low heat and stir continuously with a silicone spatula.
4.
When the blueberries are boiled until they are a bit thick, add the liqueur while stirring, and then continue to stir.
5.
Boil, stir into a thick jam and then turn off the heat.
6.
Pour into a spare container or fresh-keeping box and let cool.
7.
After step (6), pour it into a sterilized bottle. (Reference) You can put it in the refrigerator to chill.
8.
Finished picture.
Tips:
Afterwords:
1: Sugar can be added or subtracted according to personal preference.
2: I don't like liqueur, add white wine.
3: Disinfection of bottles and cans:
Please refer to the relevant recipe, the diary recipe "oiled dried tomatoes".
4: The ripe blueberries boil faster.