Cocolc's Private Vegetable Recipe-blueberry Jam

Name: Cocolc's Private Vegetable Recipe-blueberry Jam
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 240g blueberry; (Or other liqueur, white wine) 5g Cherry liqueur; (Or other sugars) 100g honey

by CoCoLc

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

CoCoLc's Private Vegetable Recipe-Blueberry Jam Blueberries are one of my favorite fruits and vegetables. Blueberries are delicious when cooked into jams. They are very suitable for adding to bread, ice cream, drinks, and all kinds of desserts. This time I didn’t use lemon juice, I switched to liqueur, which also tasted good blueberry jam. Here, please dear Mitian and gourmet friends to slowly share "CoCoLc's Private Vegetable Recipe-Blueberry Jam"! "

Ingredients

240g Blueberry
(Or other liqueur, white wine) 5g Cherry Liqueur
(Or other sugars) 100g Honey

Cocolc's Private Vegetable Recipe-blueberry Jam

1. Blueberries >> Wash, dry and set aside, liqueur, honey.

2. Pour the blueberries into the spare saucepan, cook the honey over medium heat, and stir.

3. After boiling, turn to low heat and stir continuously with a silicone spatula.

4. When the blueberries are boiled until they are a bit thick, add the liqueur while stirring, and then continue to stir.

5. Boil, stir into a thick jam and then turn off the heat.

6. Pour into a spare container or fresh-keeping box and let cool.

7. After step (6), pour it into a sterilized bottle. (Reference) You can put it in the refrigerator to chill.

8. Finished picture.

Tips:
Afterwords:
1: Sugar can be added or subtracted according to personal preference.
2: I don't like liqueur, add white wine.
3: Disinfection of bottles and cans:
Please refer to the relevant recipe, the diary recipe "oiled dried tomatoes".
4: The ripe blueberries boil faster.