Cocolc's Private Vegetable Recipe-blueberry Jam

Cocolc's Private Vegetable Recipe-blueberry Jam

by CoCoLc

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

CoCoLc's Private Vegetable Recipe-Blueberry Jam Blueberries are one of my favorite fruits and vegetables. Blueberries are delicious when cooked into jams. They are very suitable for adding to bread, ice cream, drinks, and all kinds of desserts. This time I didn’t use lemon juice, I switched to liqueur, which also tasted good blueberry jam. Here, please dear Mitian and gourmet friends to slowly share "CoCoLc's Private Vegetable Recipe-Blueberry Jam"! "

Ingredients

Cocolc's Private Vegetable Recipe-blueberry Jam

1. Blueberries >> Wash, dry and set aside, liqueur, honey.

Cocolc's Private Vegetable Recipe-blueberry Jam recipe

2. Pour the blueberries into the spare saucepan, cook the honey over medium heat, and stir.

Cocolc's Private Vegetable Recipe-blueberry Jam recipe

3. After boiling, turn to low heat and stir continuously with a silicone spatula.

Cocolc's Private Vegetable Recipe-blueberry Jam recipe

4. When the blueberries are boiled until they are a bit thick, add the liqueur while stirring, and then continue to stir.

Cocolc's Private Vegetable Recipe-blueberry Jam recipe

5. Boil, stir into a thick jam and then turn off the heat.

Cocolc's Private Vegetable Recipe-blueberry Jam recipe

6. Pour into a spare container or fresh-keeping box and let cool.

Cocolc's Private Vegetable Recipe-blueberry Jam recipe

7. After step (6), pour it into a sterilized bottle. (Reference) You can put it in the refrigerator to chill.

Cocolc's Private Vegetable Recipe-blueberry Jam recipe

8. Finished picture.

Cocolc's Private Vegetable Recipe-blueberry Jam recipe

Tips:

Afterwords:
1: Sugar can be added or subtracted according to personal preference.
2: I don't like liqueur, add white wine.
3: Disinfection of bottles and cans:
Please refer to the relevant recipe, the diary recipe "oiled dried tomatoes".
4: The ripe blueberries boil faster.

Comments

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