Cocolc's Private Vegetable Recipe-blueberry Vinegar & Blueberry Pulp Vinegar Sauce [chinese and Western All-purpose Fruit Vinegar Sauce]

Name: Cocolc's Private Vegetable Recipe-blueberry Vinegar & Blueberry Pulp Vinegar Sauce [chinese and Western All-purpose Fruit Vinegar Sauce]
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 150g blueberry; 150g (water tower old vinegar or other black vinegar) Black vinegar; 150g (or sugar) honey

by CoCoLc

4.7 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

CoCoLc's Private Vegetable Recipe-Blueberry Vinegar & Blueberry Pulp Vinegar Sauce [Chinese and Western All-purpose Fruit Vinegar Sauce]
When I did it for the first time, I tried it, and the result was better than expected. Whether it is to mix drinks or desserts, cooking and other dishes, they are all-purpose fruit vinegar sauces that are very suitable for Chinese and Western cuisine-blueberry vinegar & blueberry pulp vinegar sauce.
"Blueberry fruits are rich in nutrients, which have the functions of preventing brain aging, protecting eyesight, strengthening the heart, anti-cancer, softening blood vessels, enhancing human immunity and other functions. The nutrients are high. Among them, blueberries are rich in anthocyanins. The retina activation function can strengthen eyesight and prevent eye fatigue. It is also one of the five healthy fruits recommended by the World Food and Agriculture Organization (the original text comes from the Internet)."
Here, please share "CoCoLc's Private Vegetable Recipe-Blueberry Vinegar & Blueberry Pulp Vinegar Sauce [Chinese and Western All-purpose Fruit Vinegar Sauce]" with my dear Mitian and gourmet friends.

Ingredients

150g Blueberry
150g (water tower old vinegar or other black vinegar) Black Vinegar
150g (or sugar) Honey

Cocolc's Private Vegetable Recipe-blueberry Vinegar & Blueberry Pulp Vinegar Sauce [chinese and Western All-purpose Fruit Vinegar Sauce]

1. Blueberries >> Wash and dry blueberries, please refer to "CoCoLc's Private Vegetable Recipe-Homemade Mini Dried Tomatoes". Black vinegar (water tower old vinegar). honey.

Cocolc's Private Vegetable Recipe-blueberry Vinegar & Blueberry Pulp Vinegar Sauce [chinese and Western All-purpose Fruit Vinegar Sauce] recipe

2. Put blueberries in a spare container and mix well with a hand blender. (This step can be mixed with black vinegar (or sugar is added together), then; then pour in honey and use a spoon to mix well)

3. After step (2), stir even blueberries, black vinegar, and honey into the spare fermentation container in sequence, and then stir evenly.

4. Cover the lid of the fermentation container and put it in the fermentation machine for 50 hours; the temperature is 50 degrees for fermentation.

5. After step (4), the fermentation of blueberry vinegar is completed. (This was done in advance two days ago, and it will be completed two days later.)

6. After step (5), put a colander in the spare container, and then filter the blueberry pulp.

7. Step (6) After filtering, slightly press the blueberry pulp. (In this step, the pulp of blueberries does not need to be pressed, it can be filtered naturally. The pulp of blueberries is softer and has a better taste. You can consider it according to personal preference.)

8. Filter the finished blueberry vinegar sauce; blueberry pulp vinegar sauce. (This time the pulp of the blueberries was too dry, and later; I added some blueberry vinegar.)

9. Step (8) After filtering, pour it into a spare container. (For the disinfection of the container, please refer to "CoCoLc's Private Vegetables Recipe-Homemade Greased Mini Tomatoes [One of the Series]".)

10. Finished picture.

Tips:
Afterwords:
1: The way of fermentation is personal preference, some people put it in a cool place at room temperature or in a bread machine,
In the yogurt fermentation machine...wait, but if the temperature is low, it takes a long time to ferment.
(The temperature needs an average temperature every day.)
2: The ratio of blueberry, black vinegar and honey is 1 <> 1 <> 1,
(Personal like the size, you can add or subtract yourself.)
3: This black vinegar is free of preservatives, other black vinegar, fruits, sugars are acceptable.
(Personal preference, just consider it by yourself.)