Cocolc's Private Vegetable Recipe-griddled Chicken Potato Nuggets [cinnamon and Basil Edition]

Cocolc's Private Vegetable Recipe-griddled Chicken Potato Nuggets [cinnamon and Basil Edition]

1. Cut the chicken thigh into 14 to 16 pieces. (Or just consider it yourself.) Potatoes (potatoes), dried chilies, garlic, cinnamon basil stalks, soy sauce, cinnamon basil leaves. Chicken marinade ingredients: salt >> 2 grams, pepper >> right amount, ginger juice >> right amount, white wine >> 5 grams. (Or you can add or subtract by yourself.)

2. Pour the oil in the spare cold pan and heat the oil over medium heat. (The oil can be added or subtracted by yourself.)

3. After step (2), pour in the chicken pieces and stir fry over medium heat until the surface is cooked (broken).

4. After step (3), add chili, garlic slices, and basil stalks and stir fragrant over medium heat (or medium to small heat). (Dried chili >> cut into half, then remove the dried chili seeds and cut into sections; garlic >> cut into thin slices)

5. After step (4), add potatoes (potatoes). (Potatoes (potatoes) >> After cutting into pieces, soak them in a spare container for a while. (The pieces can be considered by yourself.))

6. Stir the potatoes (potatoes) over medium heat (or medium to low heat) slightly and evenly.

7. After step (6), turn to low heat, cover and simmer.

8. Simmer until the potatoes are about three or four ripe, go around the side of the pot and drizzle with soy sauce, then use a spatula to stir evenly. (With a small fire)

9. After step (8), cover the pot again and continue to simmer over low heat. (Open the lid again and stir evenly to let the ingredients taste.)

10. When you think it's almost done, open the lid and poke with the spare toothpick. It is easy to pass through and it will be cooked, but it can be simmered over a low heat.

11. When the potatoes (potatoes) are cooked through, add cinnamon basil leaves. (Potatoes (potatoes) have a slightly tasteful taste, while others like a bit softer, so you can decide by yourself)

12. After step (11), stir fry evenly over low heat.

13. After step (12), turn off the heat and cover and simmer for five minutes.

14. After step (13), meals can be taken.

15. Finished picture.

Tips:

Afterwords:
1: Chicken thighs, potatoes, and basil are somewhat different.
2: Other basil and wine can be prepared. The amount of ingredients can be adjusted by yourself.
3: Cinnamon basil leaves >> Wash and dry the basil, please refer to "CoCoLc's Private Vegetable Recipe-Nine-layer Tapu Egg Meat [Cinnamon Basil Version]".