Cocolc's Private Vegetable Recipe-pickled Pepper

Name: Cocolc's Private Vegetable Recipe-pickled Pepper
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Raw chili; 4 slices Bay Leaves; 6g pepper; 3g Fennel; 3 pcs star anise; 1 Cinnamon; 10g crystal sugar; 500ー550 Cold water; 10-12g (or white wine) Rice wine

by CoCoLc

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

CoCoLc's Private Vegetable Recipe-Pickled Chili Pepper is a very unfamiliar recipe to CoCoLc. Although I have eaten Sichuan cuisine, I have never eaten pickled chili. When I tried to make it for the first time, I was a little hesitant, but the taste was surprisingly lovely. The chili was very crispy and very good for dinner. This is the second time I made pickled peppers. After a while, I can use them to make kimchi. Here, please dear Mitian, friends of gourmets, slowly share "CoCoLc's Private Vegetable Recipe-Pickled Peppers"!"

Ingredients

Some Raw Chili
4 slices Bay Leaves
6g Pepper
3g Fennel
3 pcs Star Anise
1 Cinnamon
10g Crystal Sugar
500ー550 Cold Water
10-12g (or white wine) Rice Wine

Cocolc's Private Vegetable Recipe-pickled Pepper

1. Raw chili, cold boiled water, rice wine (or white wine), bay leaves, pepper, cumin, star anise, cinnamon, rock sugar. (Boil the water beforehand and let it cool.)

Cocolc's Private Vegetable Recipe-pickled Pepper recipe

2. After cutting off the roots of the pepper pedicles with scissors, wash and dry them, or dry them with paper towels. Rinse bay leaves, pepper, cumin, star anise, and cinnamon with cold boiled water and then set aside.

3. Put the pepper in the spare container. (After the fresh-keeping bottle is disinfected with 80 degree water beforehand, let it dry or use a paper towel to dry it, and let it cool.)

4. Put the bay leaves, star anise, pepper, and cinnamon in the crevices of the peppers, and sprinkle them with pepper and cumin.

5. After step (4), pour in cold boiled water, and then add rock sugar. (The water level of cold boiled water can cover the ingredients.)

6. Then pour in rice wine (or white wine).

7. After sealing the bottle, put it in a cool place for 1 to 2 weeks before use.

8. Finished picture.

Tips:
Afterwords:
1. As for the quantity, the fresh-keeping bottles of each store are different, there are some differences, please consider it yourself.
2. You can add or subtract by yourself if you like light and heavy flavors.
3. Although it can be eaten after storage for 1 to 2 weeks, the ambient temperature varies from home to home, so please consider it yourself.