Cold Garlic and Spicy Cucumber [traditional Home-cooked Cold] Fresh Taste

Name: Cold Garlic and Spicy Cucumber [traditional Home-cooked Cold] Fresh Taste
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Cucumber; Some Raw chili; Some garlic; Some salt; Some Soy sauce; Some Black; Some honey; Some sesame oil

by CoCoLc

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Cold garlic spicy cucumber [traditional home-cooked salad] Freshly tasted cucumbers are pickled, eaten raw, cold, stir-fried, and decorations are indispensable fruits and vegetables. It is also one of the best choices to accompany breakfast in many families.
In traditional families, pickled cucumbers are mostly used for breakfast, and cold salads are mostly combined with meals. They are only available when eating pasta. Some cucumbers are beaten, some are cut into rectangles, many, many... .. Personally, it is mainly in the form of rolls, and often in order to be greedy, I made this private dish recipe "cold garlic and spicy cucumber" to relieve the gluttony. "

Ingredients

Some Cucumber
Some Raw Chili
Some Garlic
Some Salt
Some Soy Sauce
Some Black
Some Honey
Some Sesame Oil

Cold Garlic and Spicy Cucumber [traditional Home-cooked Cold] Fresh Taste

1. cucumber

Cold Garlic and Spicy Cucumber [traditional Home-cooked Cold] Fresh Taste recipe

2. Sprinkle a little salt, rub it with your hands, and rinse with water.

3. At the top of the picture, a thin layer of skin is cut off from the top of the cucumber (to reduce the bitterness).

4. Cucumber: Cut into rolls.

5. Put the cucumbers in a bowl, sprinkle an appropriate amount of salt, stir gently with your hands, and put them in the refrigerator for 20 minutes.

6. Prepare raw chili and garlic paste.

7. Pour out the excess water in the cucumber bowl. Try to eat it. If it doesn't feel salty, add sesame oil, soy sauce, black vinegar, honey or sugar.

8. After stirring well, put it in the refrigerator to taste.

9. Just install it before use.

Tips:
Afterwords:

1: As time permits, it was marinated the day before, which is more flavorful and delicious.

2: Step 2 Cucumber is not in a curved shape, rub it up and down on the cutting board, and then rinse with water.

3: Step 5 When pickling salt, don't overdo it.

4: Step 7 Pour out the excess water in the cucumber bowl. Try it to see if it is not very salty and add the sauce. If it is salty, dilute it with water or soak it in water to reduce the salt content.