1. Wash the cucumber, cut off the head and tail, take a few more shots, then cut it in half, then cut it in half, cut into sections, and marinate in salt for a few minutes!
2. Shred ginger and garlic, chop celery, coriander and green onions into small pieces, mince raw chili, and set aside.
3. Wash the small bowl, add half a spoon of chili pepper, sesame oil, soy sauce, pepper oil, vinegar, monosodium glutamate, white sugar and the previously reserved chili, etc., and mix thoroughly.
4. Add the vegetable pieces and ginger garlic, and pour the chili on the surface.
5. Drizzle with oyster sauce, stir again, and you're done!
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