Garlic and Spicy Meat, Vegetables and Fruits [traditional Home-cooked Salad] Freshly Tasted

Name: Garlic and Spicy Meat, Vegetables and Fruits [traditional Home-cooked Salad] Freshly Tasted
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken breast; Some Cucumber; Some persimmon; Some garlic; Some Raw chili; Some salt; Some black pepper powder; Some Soy sauce; Some Shacha sauce; Some Rice wine; Some honey; Some Cornstarch; Some Cooking oil; Some Black

by CoCoLc

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Cold garlic and spicy meat, vegetables and fruits [Traditional home-cooked cold salad] Freshly taste the seasonal fruit "persimmon" is very suitable for cold salad, usually persimmons are made persimmon cakes (dry in the natural sun).
Every year when the persimmon season comes, I will buy some to eat. I prefer fresh fruits, most of which are peeled and eaten. This time I made a cold salad and thought it was quite suitable, which emphasized the sweetness of persimmons. I made a plate of "Chilled Garlic and Spicy Meat, Vegetables and Fruits" here. "

Garlic and Spicy Meat, Vegetables and Fruits [traditional Home-cooked Salad] Freshly Tasted

1. Chicken breast, cucumber, persimmon: Cut into cubes. Cucumber pickling ingredients: salt. (Put the cucumbers in a bowl, sprinkle an appropriate amount of salt, stir gently with your hands, and put them in the refrigerator for 20 minutes). Chicken breast marinating ingredients: salt, pepper, soy sauce, rice wine, honey or sugar, shacha sauce, cornstarch (other starches are acceptable), put them in order, stir evenly and place in the refrigerator for 20 to 30 minutes to taste .

Garlic and Spicy Meat, Vegetables and Fruits [traditional Home-cooked Salad] Freshly Tasted recipe

2. Raise the pan.

3. Pour the chicken breast and stir fry.

4. Stir-fry the chicken breast.

5. Put the chicken breasts into the tray and cool for later use.

6. Cucumbers (please pour out the excess water in the cucumber bowl, try to see), chicken breasts, and persimmons pour into a spare bowl, pour over the prepared sauce and stir evenly, then put it in the refrigerator to taste and set aside. Sauce: garlic, raw chili, soy sauce, black vinegar, cooking oil.