Cocolc's Private Vegetable Recipe-vanilla Almond Milk

Cocolc's Private Vegetable Recipe-vanilla Almond Milk

by CoCoLc

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

CoCoLc's private dish recipe-vanilla almond milk. Most people have a habit of drinking a glass of milk before going to bed for a good sleep. In the morning, they will also have a glass of milk with a pastry breakfast. For dessert, a glass of milk and a plate of dessert. Drinks, pastries, and all kinds of meals are more or less added to milk. When it comes to milk, it is really suitable for all kinds of meals. Whether it is Western or Chinese food, it is almost indispensable. Boiled a cup of lightly fragrant, mellow and sweet vanilla almond milk. Here, please share "CoCoLc's Private Vegetable Recipe-Vanilla Almond Milk" together with my dear Meitian and gourmet friends! "

Ingredients

Cocolc's Private Vegetable Recipe-vanilla Almond Milk

1. Milk, almond powder, vanilla sugar.

Cocolc's Private Vegetable Recipe-vanilla Almond Milk recipe

2. Pour the almond flour into the spare wok.

Cocolc's Private Vegetable Recipe-vanilla Almond Milk recipe

3. Roast on low heat, sauté until fragrant, then turn off the heat and set aside.

Cocolc's Private Vegetable Recipe-vanilla Almond Milk recipe

4. Pour in the sauteed almond powder and vanilla sugar in a spare skillet.

Cocolc's Private Vegetable Recipe-vanilla Almond Milk recipe

5. Finally, pour the milk and stir while boiling over medium heat.

Cocolc's Private Vegetable Recipe-vanilla Almond Milk recipe

6. Bring to a boil and then turn off the heat.

Cocolc's Private Vegetable Recipe-vanilla Almond Milk recipe

7. Just pour it into the cup.

Cocolc's Private Vegetable Recipe-vanilla Almond Milk recipe

8. Ready to drink.

Cocolc's Private Vegetable Recipe-vanilla Almond Milk recipe

Tips:

Afterwords:
1: Step (3) is almost a little colored, after turning off the heat, roast with the remaining heat of the wok.
2: Vanilla sugar is crushed with vanilla pods using a blender, and then added sugar.
3: "Vanilla sugar & vanilla icing sugar" Please refer to the recipe or log.

Comments

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