1. Remove the stems of the blackcurrant raisins, wash them, dry them with a kitchen paper towel, and chop them.
2. After the butter is softened, add confectioner's sugar and beat until the color becomes lighter and the volume becomes larger.
3. Add the minced coconut.
4. Add chopped raisins.
5. Sift in low-gluten flour.
6. Add a little baking soda powder and mix well with a spatula to form a dough.
7. Take about 20 grams of dough, round it, put it in a baking tray, and use a fork to press out the lines.
8. Preheat the oven, 170°, upper and lower fire, middle layer, bake for 10-12 minutes. Finally, pay attention to observation, so as not to roast Hu.
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