1. Except for the raisins, the filling materials are mixed and mixed evenly
2. Add raisins and mix well
3. Knead the dough to form a thin film
4. No need to ferment, just take out the whole
5. Divide the dough into 2 equal parts and round
6. Roll out into rectangles separately, and roll out as thin as possible
7. Topping
8. Roll up longitudinally
9. Put in toast box
10. Put the oven to ferment until 9 minutes full
11. Cover the lid, put it in the lowermost layer of the preheated oven, heat 170 degrees and lower heat 180 degrees, bake for 40 minutes
12. Immediately out of the oven, demoulding and cooling
Tips:1. Adjust the amount of liquid according to the water absorption of the flour
2. This side only needs to be fermented once
3. Adjust the baking temperature according to the attributes of each person's oven
4. Only then can make two toasts
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