Coconut and Rose Flower Milk Recipe

by Mother Man Bao

4.9 (1)
Favorite
1

Difficulty

Easy

Time

2h

Serving

2

Milk is one of the oldest natural beverages. It is a favorite edible nutrient of people. It is known as "white blood" and its importance to the human body can be imagined. Milk is rich in minerals, calcium, phosphorus, iron, zinc, copper, manganese, and molybdenum. The most rare thing is that milk is the best source of calcium for the body, and the ratio of calcium to phosphorus is very appropriate, which is conducive to calcium absorption. Milk is sweet, mild in nature, slightly cold, enters the heart, lungs, and stomach meridians, and has the effects of nourishing deficiency, benefiting the lungs and stomach, promoting body fluid and moistening the intestines. It is used for chronic illness, lack of qi and blood, malnutrition, nausea, stomach and duodenal ulcers, diminished thirst, and constipation.
Roses are not only beautiful and full of romance, but they are also beneficial to the human body when added to diet. Roses are rich in vitamins A, C, B, E, K and tannins, which can improve endocrine disorders and help eliminate fatigue and wound stasis. Regulate qi and blood, promote blood circulation, beautify, regulate menstruation, diuresis, relax gastrointestinal nerves, anti-wrinkle, anti-frostbite, beauty and beauty. It can also relieve depression. Chinese medicine believes that roses are mild in medicinal properties, can regulate qi and activate blood, soothe the liver and relieve depression, and have sedative, soothing, and anti-depression effects.
This time, the milk and roses are combined to make a small rose milk recipe. It is nutritious, delicious and aromatic. When making the milk cake, the rose petals are added, and the coconut and rose are rolled after it has solidified. Petal crumbs, full of fragrance, sweet and delicious, the best product for beauty and beauty, perfect to eat—"

Coconut and Rose Flower Milk Recipe

1. Prepare the main ingredients.

2. Put the milk in the food processor (juice machine will work too).

3. Add three spoons of rose petals to the milk.

4. Add another two teaspoons of sugar.

5. Beat for one minute, and beat into delicate rose milk.

6. Pour the rose milk into the pot and add cornstarch.

7. Stir well.

8. Bring to a boil over medium and low heat, stir with chopsticks while cooking, to prevent the bottom of the pot from sticking.

9. Cook until a viscous paste and turn off the heat.

10. Pour the rose milk paste into the crisper.

11. Let it cool for a few hours and it will naturally solidify.

12. Buckle out and cut into small squares.

13. Roll it in the crushed coconut and rose petals.

14. You can eat as soon as you serve it.

Tips:

When making the milk paste, be sure to use a medium and small fire to prevent the pot from getting stuck.

Comments

Similar recipes

Creamy Mushroom Soup-vitamix Edition

Tricholoma, Chicken Stock, Butter

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Tangzhong Milk Red Bean Buns

High Powder (soup Type), Water (soup Type), High Fan

Steak Vegetable Fort

Sugar, Salt, Butter

Stock Soup Baby Dishes

Baby Dishes, Broth, Milk

Ham and Vegetable Pizza

High-gluten Flour, Milk, Dry Yeast

Kfc Mashed Potatoes

Potato, Milk, Broth

Soup Kind Milk Meal Pack

High Fan, Milk Powder, Sugar