Coconut and Rose Flower Milk Recipe

Coconut and Rose Flower Milk Recipe

by Mother Man Bao

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Milk is one of the oldest natural beverages. It is a favorite edible nutrient of people. It is known as "white blood" and its importance to the human body can be imagined. Milk is rich in minerals, calcium, phosphorus, iron, zinc, copper, manganese, and molybdenum. The most rare thing is that milk is the best source of calcium for the body, and the ratio of calcium to phosphorus is very appropriate, which is conducive to calcium absorption. Milk is sweet, mild in nature, slightly cold, enters the heart, lungs, and stomach meridians, and has the effects of nourishing deficiency, benefiting the lungs and stomach, promoting body fluid and moistening the intestines. It is used for chronic illness, lack of qi and blood, malnutrition, nausea, stomach and duodenal ulcers, diminished thirst, and constipation.
Roses are not only beautiful and full of romance, but they are also beneficial to the human body when added to diet. Roses are rich in vitamins A, C, B, E, K and tannins, which can improve endocrine disorders and help eliminate fatigue and wound stasis. Regulate qi and blood, promote blood circulation, beautify, regulate menstruation, diuresis, relax gastrointestinal nerves, anti-wrinkle, anti-frostbite, beauty and beauty. It can also relieve depression. Chinese medicine believes that roses are mild in medicinal properties, can regulate qi and activate blood, soothe the liver and relieve depression, and have sedative, soothing, and anti-depression effects.
This time, the milk and roses are combined to make a small rose milk recipe. It is nutritious, delicious and aromatic. When making the milk cake, the rose petals are added, and the coconut and rose are rolled after it has solidified. Petal crumbs, full of fragrance, sweet and delicious, the best product for beauty and beauty, perfect to eat—"

Ingredients

Coconut and Rose Flower Milk Recipe

1. Prepare the main ingredients.

Coconut and Rose Flower Milk Recipe recipe

2. Put the milk in the food processor (juice machine will work too).

Coconut and Rose Flower Milk Recipe recipe

3. Add three spoons of rose petals to the milk.

Coconut and Rose Flower Milk Recipe recipe

4. Add another two teaspoons of sugar.

Coconut and Rose Flower Milk Recipe recipe

5. Beat for one minute, and beat into delicate rose milk.

Coconut and Rose Flower Milk Recipe recipe

6. Pour the rose milk into the pot and add cornstarch.

Coconut and Rose Flower Milk Recipe recipe

7. Stir well.

Coconut and Rose Flower Milk Recipe recipe

8. Bring to a boil over medium and low heat, stir with chopsticks while cooking, to prevent the bottom of the pot from sticking.

Coconut and Rose Flower Milk Recipe recipe

9. Cook until a viscous paste and turn off the heat.

Coconut and Rose Flower Milk Recipe recipe

10. Pour the rose milk paste into the crisper.

Coconut and Rose Flower Milk Recipe recipe

11. Let it cool for a few hours and it will naturally solidify.

Coconut and Rose Flower Milk Recipe recipe

12. Buckle out and cut into small squares.

Coconut and Rose Flower Milk Recipe recipe

13. Roll it in the crushed coconut and rose petals.

Coconut and Rose Flower Milk Recipe recipe

14. You can eat as soon as you serve it.

Coconut and Rose Flower Milk Recipe recipe

Tips:

When making the milk paste, be sure to use a medium and small fire to prevent the pot from getting stuck.

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